This pizza flatbread doesn’t require a heavy sauce, or really much of a sauce at all. How to Make My Beyond Simple No-Cook Tomato Pizza Sauce See more: 15 Appetizers with 5 Ingredients or Less It also creates a crisp layer to rub a fresh garlic clove over to impart some real flavor. I like to toast the flatbread before topping it so the bottom is crisp and doesn’t get soggy. Next time I may try their thin pizza crust. My symmetrical-seeking eye always wishes the store-bought naan was shaped a little more round. The chefs at Deer Valley bake their own flatbread in a wood-fired oven, but since I am wood-fired-ovenless I go the easy route and buy the Stonefire brand at the grocery store. Using flatbread in lieu of pizza dough is a super quick solution to the “what are we gonna eat?” dilemma. This easy to make caprese-style flatbread pizza was just one of the items we shot that day, and after looking at it through the lens, and then taking a bite (okay, maybe more), I knew it was something you guys would love to make at home. Think of it as the low-tech GPS system of yesteryear. When the day was done, if there was tag still hanging on the board, it was time to start a search for the miner. But where does that name come from? Back in the day aka around 1890, the silver boom was huge in Park City and local miners would hang a brass tag before entering the silver mines to work. This time around we shot photos for the new menu items for their low-key bar and restaurant The Brass Tag. But my fave tomato this time of year are the sweet cherry tomatoes I can pop straight in my mouth like candy.ĪIf you haven’t yet been to Park City and Deer Valley, it’s a destination to put on your bucket list, not only for winter skiing, but truly any time of the year. Head to the farmers market this time of year and you’ll see everyone around freaking out over the bulbous beauty of the heirloom tomatoes and just-off-the-vine-still-warm-from-the-sunshine beefsteaks. This caprese flatbread recipe is an easy way to take advantage of the best of the season’s fresh tomatoes, basil, and of course mozzarella, making it the perfect appetizer bite or as an easy vegetarian dinner.
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